We recently participated in The Wedding Cafe’s amazing Cake, Catering and Cocktail Workshop. We loved meeting the many brides (and grooms) to-be who attended and sharing cake advice, tips and information with everyone there.
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| A Cake Life table display |
Photos Courtesy of Kris Labang Photography
Guests received samples of our featured flavor – Red Velvet Mini Cupcakes with Cream Cheese Icing. And we had three amazing cakes on display:
1. A 2-tier ivory fondant hexagon cake with white sugar floral decor. Simple, elegant and clean!
2. A 3-tier square cake with an ivory fondant base with orange leaf silhouettes, light pink ribbon trim and shimmering pink sugar flower peonies and mums.
3. A 3-tier white fondant iced cake decorated with black piping swirl design and deep red pearl boarder. Accented with touches of silver sugar butterflies, fresh red roses topper and crystal butterfly picks.
And in case you missed it, you can catch a video of the workshop here:
Thanks again to The Wedding Cafe for hosting this awesome event! They hold workshops twice a year, so check their website to find the fall workshop dates.
