Photos courtesy of Visionari
When Ashley and Grant met with us for their cake consultation they described their wedding as a having a “modern glam look”. Their color scheme was a classic black and white with accents of fuchsia and purple, mostly achieved by uplights that really transformed the Waialae Country Club. Todd from Always Flowers created beautiful tall orchid arrangements and clusters of tulips, calla lilies and floating candles for centerpieces.
For their cake, they chose a 3-tier black and white cake with white fondant. We used lots of sugar details to decorate their cake from black bands and white pearls, to black lace appliques and Swarovski rhinestone bands! The natural candle light was the perfect touch to catch the shiny sparkles from the rhinestones for that warm dramatic feel. Ashley and Grant chose our popular Yellow Butter Cake with Coconut Cream Filling for their flavor, and provided their own black lacquer cake stand with hanging crystals.
This is what Ashley and Grant had to say about working with us “I had a great experience working with Kristin. When we began the design process we didn’t have a clear vision of what we wanted. Kristin and I emailed back and forth with ideas and finally arrived at a design that was simple but still very chic. Not only was our fabulous cake a show-stopper, the yellow butter cake with coconut filling and rolled fondant creation was delish. Thank you Kristin!”
Congratulations Ashley and Grant – we wish you all the best in your marriage!
Vendors:
Cake: A Cake Life
Venue: Waialae Country Club
Photography: Visionari
Flowers: Always Flowers
